Description

To complete this cake, you will need 120 ml vegetable oil and 1 tablespoon of agave nectar or maple syrup

Ingredients: caster cane sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin, rapeseed oil, icing sugar (icing sugar, anti-caking agent [tricalcium phosphate]), cocoa powder (cocoa powder, acidity regulator [sodium carbonate]), Bicarbonate of Soda (raising agent, sodium hydrogen carbonate),

May contain traces of peanuts, soya, milk, sesame seeds, nuts