Description

Dark Belgian Chocolates with marzipan filling, topped with an almond flake

Cocoa solids minimum 70%

Ingredients; marzipan (sugar, almonds (25%) glucose syrup, water, invert sugar syrup), dark Belgian chocolate (cocoa mass, sugar, cocoa butter, emulsifier, soy lecithin [E322] natural vanilla flavouring); almond

May contain traces of peanuts, soya, milk, other nuts, sesame seeds