Description

Crumbly shortbread with vegan caramel and smooth Belgian plant milk chocolate

Ingredients: caramel (Sugar, Glucose Syrup, Water, Vegetable fat, Golden Syrup (Partially inverted refiners syrup), Faba Bean Flour, Caramelised Sugar, Salt, Emulsifiers (E471, E322 Rapeseed Lecithin) Natural Flavouring), Shortbread (Maize Starch, Gluten Free Oat Flour, Sugar, Palm Oil, Rapeseed Oil, Dextrose, Salt, Flavourings, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Beta-Carotene, Annatto Bixin, Curcumin)), plantmilk chocolate (sugar, cocoa butter, cocoa mass, rice syrup powder, chickpea protein concentrate, emulsifier (sunflower lecithin (E322)), natural vanilla flavouring), ), milk free white chocolate (sugar, cocoa butter, maltodextrin, inulin, coconut oil. Maize flour, emulsifier (soya lecithins), flavourings),

For allergens see ingredients in bold

May contain traces of peanuts, soya, milk, sesame seeds, other nuts