Description

Dark Belgian Chocolate with violet flavour fondant centre

Cocoa solids minimum 70%

Ingredients: fondant (sugar, glucose syrup, vegetable fat, glycerine, emulsifier (citric acid esters of mono- & diglycerides of fatty acids), thickener (tragacanth) caramelised sugar, potassium sorbate, flavouring, glucose-fructose syrup, citric acid); dark Belgian chocolate (cocoa mass, sugar, cocoa butter, emulsifier, soy lecithin [E322] natural vanilla flavouring); violet flavouring (mono-propylene, glycol,flavourings);

May contain traces of peanuts, soya, milk, nuts, sesame seeds