Orders under 2kg are dispatched by Royal Mail Second Class.
Orders over 2kg are dispatched by courier.
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- Chocolate Lollies
- Animal Pops
- £5.00
- 3 Dark Belgian Chocolate Lollies with sweets and sprinkles Lion, Monkey and Giraffe Chocolate Lollies
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- Artisan Chocolates
- Annie’s Delight
- £3.45
- Turkish Delight covered in Dark Belgian Chocolate - 100g bag
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- Artisan Chocolates
- Annie’s Wafer Bites
- £2.25
- 5 Wafer Sticks covered in Dark Belgian Chocolate
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- Artisan Chocolates
- Box of 30 Mixed Creams
- £9.00
- Kraft box filled with 30 of our creams, including strawberry, orange, peppermint, coffee, rose and violet.
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- Uncategorized
- Bunny Bundle
- £13.00
- Sweet bundle of Bunny related Easter treats - a hollow bunny, two Bunny Pops, two Easter Pops and 2 Bunny Hot Chocolate Stirrers
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- Chocolate Lollies
- Bunny Pop
- £1.25
- Dark Belgian Chocolate lollipop topped with sprinkles
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- Moulded Chocolates
- Caramel de Cordoba – Box of 5
- £6.00
- Dark Belgian Chocolate filled with vegan dulce de leche - Box of 5 chocolates Filling is available in jars from www.vegancrazy.co.uk
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- Cake Kits
- Carrot Cake Kit
- £6.00
- Contains cake mix, walnuts and frosting mix (some additional ingredients required, see main description)
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- Moulded Chocolates
- Cherry Kisses
- £5.00
- Cherry Kisses Dark Belgian Chocolates filled with cherry ganache, box of 5
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- Cake Kits
- Chocolate Cake Kit
- £4.50
- Contains cake mix and frosting mix (some additional ingredients required, see main description)
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- Artisan Chocolates
- Chocolate Honeycomb
- £2.95
- Dark Belgian Chocolate with Honeycomb Centre - 100g bag
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- Artisan Chocolates
- Coffee Creams
- £3.25
- Dark Belgian Chocolate with coffee fondant centre, topped with a walnut - bag of 10
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- Moulded Chocolates
- Dinner Mints
- £2.50
- Dark Belgian Chocolate flavoured with peppermint. Cocoa solids minimum 70%. 10 per bag.
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- Artisan Chocolates
- Filled Heart Box (small)
- £4.00
- Small heart shaped box with lid, filled with a choice of our creams.
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- Moulded Chocolates
- Fondant Egg
- £2.25
- Dark Belgian chocolate egg, filled with fondant
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